Rosemary-Skewered Scallops

Food RepublicReviews(4)
Ryan: "My rosemary was leaf dense and when I put the sca…" Read More
6Ingredients
190Calories
40Minutes

Ingredients

  • 12 scallops (large diver, side muscle removed)
  • 4 sprigs rosemary
  • 2 tablespoons extra-virgin olive oil (plus more for brushing)
  • ground black pepper
  • kosher salt
  • 1 lemon (large, halved crosswise)
Read Directions

NutritionView more

190Calories
Sodium20%DV490mg
Fat22%DV14g
Protein22%DV11g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol20mg7%
Sodium490mg20%
Potassium280mg8%
Protein11g22%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Ryan 14 Jul 2017
My rosemary was leaf dense and when I put the scallop on it kind of tore the scallop in half. Was fixable though, just pulled the center to bottom of the leaves off and left the top on and put them back on. Tasted delicious.
Margot O. 24 Jul 2016
Great! The rosemary complimented the scallops so well! Will make this again nice to cook these outdoors in this summer heat
Bucky F. 31 Mar 2016
I did a bit of a spin off. Rosemary, olive oil, pepper coating, them salt block roasted until done. = FABULOUS!
Eden Beech 19 Feb 2016
The scallops are incredibly delicious. I enjoyed the delicious flavor, but when I tryed to skewer the scallops, they immediately broke.