Rosemary Savory Crackers

L'Antro dell'Alchimista
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Rosemary Savory Crackers Recipe
8
360
50

Considerably more interesting than their store-bought counterparts, these crisp, oven-baked rosemary crackers must be worked by hand and allowed to rise for two hours. Then, they're rolled out until thin, cut into small rectangles or squares and brushed with a brine made from oil, water and salt. They need less than 10 minutes in the oven to bake, though the temperature needs to be lowered halfway through.

Ingredients

  • water
  • 250 grams flour
  • 1 teaspoon yeast
  • 1/2 teaspoon honey
  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons salt
  • fresh rosemary
  • powdered garlic

Directions

  1. Sieve the flour into a bowl and add the yeast. Mix well.
  2. Add the honey, 2 tablespoons of oil, water (as necessary), and 1 teaspoon of salt. Mix until a dough forms.
  3. Work the dough by hand for a few minutes until it forms a smooth ball and does not stick to the sides.
  4. Lightly oil a large bowl and add the dough. Allow to rise for at least 2 hours in a bowl covered with a towel or plastic wrap.
  5. In a bowl, mix the remaining oil, water, and salt for the brine.
  6. Preheat the oven to 200 degrees Celsius.
  7. Take the dough and add to a lightly floured bowl. Roll out by hand, and then use a rolling pin.
  8. Roll out as thin as possible and then cut into small squares or rectangle using a knife.
  9. Arrange the crackers on a parchment paper-lined baking sheet and brushed with the brine.
  10. Sprinkle half the crackers with rosemary and half with the garlic.
  11. Bake for 5 minutes. Lower the heat to 150 C and bake for 3 to 4 minutes.
  12. Remove the baking sheet from the oven and allow to cook.
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NutritionView more

360Calories
Sodium49%DV1180mg
Fat22%DV14g
Protein14%DV7g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium1180mg49%
Potassium95mg3%
Protein7g14%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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