Rosemary Rubbed Rib-Eye Steak

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Rosemary Rubbed Rib-Eye Steak
7
960
25

Ingredients

  • 40 ounces rib eye steaks (boneless, about 1- inch thick, at room temperature)
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper (freshly)
  • 2 tablespoons rosemary (fresh, finely chopped)
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
Read Directions

NutritionView more

960Calories
Sodium83%DV1980mg
Fat115%DV75g
Protein127%DV65g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories960Calories from Fat680
% DAILY VALUE*
Total Fat75g115%
Saturated Fat27g135%
Trans Fat
Cholesterol225mg75%
Sodium1980mg83%
Potassium920mg26%
Protein65g127%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.