Rosemary-Roasted Sweet Potatoes

THE WASHINGTON POST
7Ingredients
45Minutes

Ingredients

US|METRIC
  • 4 pounds sweet potatoes (peeled and cut into wedges or about 1/2 inch thick)
  • 4 teaspoons minced garlic
  • 2 tablespoons rosemary leaves (fresh)
  • 4 tablespoons olive oil
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon ground black pepper (freshly, or to taste)
  • 1/2 cup fresh parsley (minced, optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    PlanShop