Rosemary Roasted Potato Wedges Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesThanksgivingNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Rosemary Roasted Potato Wedges

PORK
4Ingredients
70Minutes
Read Directions
Add to Meal Planner
Rosemary Roasted Potato Wedges
Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 8 red potatoes (medium, scrubbed and cut into wedges)
  • 3 Tbsp. olive oil
  • 2 tsp. rosemary (crushed)
  • 1 tsp. salt
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Toss potato wedges with oil, place in shallow roasting pan and sprinkle evenly with rosemary and salt. Roast in 350 degrees F. oven for 45 minutes to an hour, until golden brown and fork tender.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better