Rosemary Roasted Potato Wedges Recipe | Yummly
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Rosemary Roasted Potato Wedges

PORK
4Ingredients
70Minutes
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Rosemary Roasted Potato Wedges
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Ingredients

US|METRIC
8 SERVINGS
  • 8 red potatoes (medium, scrubbed and cut into wedges)
  • 3 Tbsp. olive oil
  • 2 tsp. rosemary (crushed)
  • 1 tsp. salt
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    Directions

    1. Toss potato wedges with oil, place in shallow roasting pan and sprinkle evenly with rosemary and salt. Roast in 350 degrees F. oven for 45 minutes to an hour, until golden brown and fork tender.
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