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Ingredients
US|METRIC
8 SERVINGS
- 8 red potatoes (medium, scrubbed and cut into wedges)
- 3 Tbsp. olive oil
- 2 tsp. rosemary (crushed)
- 1 tsp. salt
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Directions
- Toss potato wedges with oil, place in shallow roasting pan and sprinkle evenly with rosemary and salt. Roast in 350 degrees F. oven for 45 minutes to an hour, until golden brown and fork tender.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium790mg23% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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