Rosemary Potatoes with Caramelized Onion

Pork
Rosemary Potatoes with Caramelized Onion
0
8
180
40

Description

Your family like meat and potatoes? Are you bored with plain baked potatoes? Try these roasted spuds with caramelized onions. Serve with Cranberry-Onion Pork Roast or Mustard-Glazed Ham.

Ingredients

  • 3 pounds small red potatoes (about 30 unpeeled)
  • 4 tablespoons butter
  • 2 pounds yellow onion (chopped)
  • 2 teaspoons brown sugar
  • paprika
  • 1 teaspoon dried rosemary (crumbled)
  • salt
  • black pepper

Directions

  1. 1In a large saucepan, bring water to boil; boil potatoes 10-15 minutes; drain and set aside. Melt butter in large skillet over medium heat. Add onion, sprinkle with brown sugar and saute until onion is lightly caramelized. (Can be prepared several hours ahead to this point. Remove from heat and set aside at room temperature.) Stir in potatoes. Season with paprika; continue sauteing until potatoes are glazed and tender, about 10 minutes. Sprinkle with rosemary, tossing mixture to coat evenly. Season with salt and pepper.
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NutritionView more

180Calories
Sodium5%DV125mg
Fat8%DV5g
Protein8%DV4g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories180Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium125mg5%
Potassium790mg23%
Protein4g8%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.