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Rosemary Potato Skewers
ON DINE CHEZ NANOUDescription
We love this snack! This Rosemary Potato Skewers recipe is the perfect after-school snack for the kids as it is stuffed with vital nutrients your body needs. Try out this Rosemary Potato Skewers for the kids lunchbox as they will love this delicious snack. Let us know your thoughts in the comments below or rate this Rosemary Potato Skewers recipe by star. We are excited to read your thoughts!
Ingredients
Directions
- Cook the potatoes for 25 minutes in salted boiling water, let cool.
- Remove the side shoots from the main stem of each rosemary sprig, keep only 7 to 8 leaves at the top of the stem.
- Cut the stem to look like a skewer.
NutritionView More
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium125mg4% |
| Protein<1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.