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4Ingredients
50Minutes
50Calories
Description
We love this snack! This Rosemary Potato Skewers recipe is the perfect after-school snack for the kids as it is stuffed with vital nutrients your body needs. Try out this Rosemary Potato Skewers for the kids lunchbox as they will love this delicious snack. Let us know your thoughts in the comments below or rate this Rosemary Potato Skewers recipe by star. We are excited to read your thoughts!
Ingredients
US|METRIC
- 12 sprigs rosemary
- olive oil
- coarse salt
- new potatoes (about 40)
Directions
- Cook the potatoes for 25 minutes in salted boiling water, let cool.
- Remove the side shoots from the main stem of each rosemary sprig, keep only 7 to 8 leaves at the top of the stem.
- Cut the stem to look like a skewer.
- Thread 3 potatoes on each stem by moving them forward towards the tip.
- Cut off the excess piece.
- Preheat oven to 180 degrees Celsius.
- Place the skewers on a baking sheet lined with parchment paper, and drizzle with olive oil and coarse salt.
- Bake for 10 minutes until the potatoes brown.
- Serve with grilled meat or fish.
NutritionView More
50Calories
Sodium5% DV130mg
Fat5% DV3.5g
Protein2% DV<1g
Carbs2% DV5g
Fiber3% DV<1g
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium125mg4% |
| Protein<1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Kimmy M. 6 Jul 2015
★★★★★
The potatoes were delicious prepared this way. I turned them halfway through baking and added more butter and coarse salt to the other side.