Rosemary Pork Medallions

Name: Rosemary Pork Medallions
Total time: 1800 s
Yield: 4 servings
Ingredients: 4 pork tenderloin medallions 4 ounces each; flour for dredging; 2 teaspoons olive oil; salt to taste; pepper freshly ground, to taste; 1/2 teaspoon dried rosemary crumbled; 1/2 cup beef broth; 2 tablespoons brandy; fresh parsley; lemon cut in wedges

Pork

High Vitamin C
Roasting
Quick
Main Dishes
Low Sodium
Sugar Free
Low Sugar
High Potassium
High Protein
High Iron
Low Carb

10Ingredients

┅Calories

30Minutes

Ingredients

servings:

4 pork tenderloin medallions (4 ounces each)
flour (for dredging)
2 teaspoons olive oil
salt (to taste)
pepper (freshly ground, to taste)
1/2 teaspoon dried rosemary (crumbled)
1/2 cup beef broth
2 tablespoons brandy
fresh parsley
lemon (cut in wedges)

Order ingredients now on

Instacart

Directions

Preheat oven to 400 degrees F. Dredge pork lightly with flour, shaking off excess. Heat oil in heavy skillet. Add pork and brown about 3-4 minutes per side. Season with salt and pepper. Pour off fat from skillet. Press rosemary onto both sides of each medallion. Transfer to baking dish and roast for 8-10 minutes. Meanwhile, deglaze skillet with stock and brandy over medium heat, stirring up brown bits, reducing to 1/2 cup. Pour sauce over pork, garnish with lemon and parsley and serve immediately.

Discover more recipes from Pork