Rosemary Parmesan Shortbread

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7Ingredients
Calories
50Minutes

Ingredients

  • 1 1/4 cups flour
  • 1 cup shredded parmesan cheese
  • 2 tablespoons rosemary leaves (finely minced, plus extra whole leaves for the tops of the crackers, If you like you can mince the rosemary right in the food processor first)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper (fresh)
  • 1/2 cup unsalted butter (at room temperature)
  • 1 leaf herbs (for laminating onto the dough)
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