Rosemary Mustard Pork Tenderloin

THE SPICED LIFE
8Ingredients
40Minutes
430Calories

Ingredients

  • 1 1/2 tablespoons fresh rosemary (minced)
  • 3 tablespoons dijon mustard
  • 1/4 cup balsamic vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon coarse sea salt
  • 2 pork tenderloins (trimmed of silver skin)
  • 2 tablespoons extra-virgin olive oil
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    US|METRIC
  • 1 1/2 tablespoons fresh rosemary (minced)
  • 3 tablespoons dijon mustard
  • 1/4 cup balsamic vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon coarse sea salt
  • 2 pork tenderloins (trimmed of silver skin)
  • 2 tablespoons extra-virgin olive oil
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    NutritionView More

    430Calories
    Sodium18% DV430mg
    Fat29% DV19g
    Protein108% DV55g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol165mg55%
    Sodium430mg18%
    Potassium1060mg30%
    Protein55g108%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.