Rosemary Mushroom Pot Roast

SUSTAINING THE POWERS
15Ingredients
8Hours
1220Calories

Ingredients

US|METRIC
  • 4 pounds pot roast (beef, cut, chuck or bottom round)
  • 2 carrots (medium, sliced, or baby carrots)
  • 3 turnips (diced)
  • 1 onion (small, diced)
  • 6 red potatoes (medium, diced)
  • 2 sticks celery (diced)
  • 1 can sliced mushrooms (partially drained)
  • 1/4 cup marinara sauce
  • 1 cup beef broth
  • 1 1/2 tablespoons worcestershire sauce
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried oregano
  • 2 garlic cloves (minced)
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    1220Calories
    Sodium33% DV800mg
    Fat112% DV73g
    Protein165% DV84g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories1220Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol265mg88%
    Sodium800mg33%
    Potassium2740mg78%
    Protein84g165%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A90%
    Vitamin C70%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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