Rosemary Meatloaf Stuffed Butternut Squash Recipe | Yummly
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Rosemary Meatloaf Stuffed Butternut Squash

STOUFFER'S
7Ingredients
65Minutes
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Rosemary Meatloaf Stuffed Butternut Squash
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Ingredients

US|METRIC
4 SERVINGS
  • Stouffer’s Family-Size Meatloaf
  • 1 butternut squash (large)
  • 2 Tbsp. olive oil
  • 1 yellow onion (chopped)
  • 1 Tbsp. dried rosemary
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
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    Directions

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    Directions

    1. Preheat oven to 375°F and line a baking sheet with foil
    2. Cut the Butternut squash in half and remove the seeds. Place both halves on a baking sheet with the cut-side up and drizzle with 1 Tablespoon of olive oil. Season with ¼ teaspoon of salt and ¼ teaspoon pepper.
    3. Place the Butternut squash and the Stouffer’s Family-Size Meatloaf in the oven and cook for 1 hour.
    View 5 More StepsDiscover more recipes from Stouffer's

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