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Rosemary Meatloaf Stuffed Butternut Squash
STOUFFER'S7Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 375°F and line a baking sheet with foil
- Cut the Butternut squash in half and remove the seeds. Place both halves on a baking sheet with the cut-side up and drizzle with 1 Tablespoon of olive oil. Season with ¼ teaspoon of salt and ¼ teaspoon pepper.
- Place the Butternut squash and the Stouffer’s Family-Size Meatloaf in the oven and cook for 1 hour.