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Description
Recipe courtesy of Melissa Garcia, Consumer Queen
Ingredients
- 4 Porterhouse pork chops (or New York pork chops, about 3/4-inch thick)
- 1/8 cup olive oil
- 1/2 lemon
- 1 teaspoon rosemary (dried)
- 2 teaspoons garlic (minced)
- 1 teaspoon sage (dried)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
- Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
Reviews(1)
Yummly User
Nikki D. 6 days ago
Made this with bone in pork chops, turned out perfect! I added some soy sauce and a little honey to the mix. Also, make sure to use fresh lemon juice rather than bottled, makes a huge difference.
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