Rosemary Lemon Pork Chops

Name: Rosemary Lemon Pork Chops
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 Porterhouse pork chops or New York pork chops, about 3/4-inch thick; 1/8 cup olive oil; 1/2 lemon; 1 teaspoon rosemary dried; 2 teaspoons garlic minced; 1 teaspoon sage dried; 1 teaspoon salt; 1/2 teaspoon pepper

Pork

8Ingredients

70Calories

20Minutes

Description

Recipe courtesy of Melissa Garcia, Consumer Queen

Ingredients

servings:

4 Porterhouse pork chops (or New York pork chops, about 3/4-inch thick)
1/8 cup olive oil
1/2 lemon
1 teaspoon rosemary (dried)
2 teaspoons garlic (minced)
1 teaspoon sage (dried)
1 teaspoon salt
1/2 teaspoon pepper

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Directions

1In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
2Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.

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