Rosemary Lemon Pork Chops Recipe | Yummly
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Rosemary Lemon Pork Chops

Jackie Bowman: "So good! I used lemon juice in place of fresh lem…" Read More
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Recipe courtesy of Melissa Garcia, Consumer Queen


  • 4 porterhouse (bone-in loin) pork chops (or New York pork chops, about 3/4-inch thick)
  • 1/8 cup olive oil
  • 1/2 lemon
  • 1 tsp. rosemary (dried)
  • 2 tsp. garlic (minced)
  • 1 tsp. sage (dried)
  • 1 tsp. salt
  • 1/2 tsp. pepper
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    1. In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
    2. Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
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    Jackie Bowman 6 days ago
    So good! I used lemon juice in place of fresh lemon since it’s what I had on hand, and cooked in a cast iron pan on the stovetop with the remaining marinade. When pork was done, I put them on a plate and moved my veggies to the pan and simmered them in the pan with the juice! Added the pork back on top. Yummmm!
    Wall 16 days ago
    Simple and delicious. Didn’t quite follow the recipe… used a whole very large lemon and a lot more garlic than called for. Also I used fresh herbs—I have an abundance. The result was wonderfully lemony. The garlic didn’t really come through, but the rosemary sure did.
    Emily Johnson 2 months ago
    These turned out great
    Mike Alligood 7 months ago
    Very good marinade for pork chops. I will be doing it again.
    Lisa Fegarsky a year ago
    It came out tasty but not gourmet. I give it 4 stars. I used a whole lemon.
    Polsen 2 years ago
    I ended up having to bake it at 400 for 25 min. So good and will be making again.
    Sally Ku 2 years ago
    Very tasty! My husband, who doesn't like pork chops loved it. We're keeping this one!
    Jonathan Rivera 2 years ago
    Delicious taste !!!!
    Anne Kenyon 2 years ago
    Perfect way to make pork chops!
    Da_Jedi 2 years ago
    Great turnout! While introducing a new option to dinners. Flavorful and delicious
    Alexander 2 years ago
    Will definitely keep this recipe in rotation!
    Paula Meehan 2 years ago
    Very lemony! Yum! Will become a regular.
    Sherri 2 years ago
    Delicious, moist, and easy to make
    Britta Evans Miles 2 years ago
    Good recipe. I pan seared and baked for 30 mins at 350 too. Yummy!
    Allison Pennell 3 years ago
    Very tasty! I used a whole lemon instead of half and fresh rosemary along with the other seasonings--a delicious marinade. i used a grill pan 4-5 minutes on each side. Very tender.
    Harris 3 years ago
    Great! I used country style pork ribs and made with mashed potatoes ans sugar snap peas. The flavor combination was great! Will be making again.
    Katie Roseberry 3 years ago
    Delicious, I really enjoyed the spice combination. I ended up baking the chops at 350 for 50 minutes.
    Michelle 4 years ago
    Terrific recipe. I didn't marinate the meat as long as I would have liked, however the flavor was very good. I grilled the meat over charcoal, and it was moist and delicious.
    Andrea Moreno 4 years ago
    3.5 stars, cooking directions not perfect flavor good
    Wheildon 4 years ago
    I used lamb chops instead of pork. Was yummy and very easy! would make again
    Hadley 4 years ago
    Delicious! I added butter and used fresh thyme, rosemary, and sage. It was perfect
    Archer 4 years ago
    It was will make it again.
    Nikki Linn 4 years ago
    Made this with bone in pork chops, turned out perfect! I added some soy sauce and a little honey to the mix. Also, make sure to use fresh lemon juice rather than bottled, makes a huge difference.