Rosemary Lemon Pork Chops

Name: Rosemary Lemon Pork Chops
Total time: 20 min
Yield: 4 servings
Ingredients: 4 porterhouse (bone-in loin) pork chops or New York pork chops, about 3/4-inch thick; 1/8 cup olive oil; 1/2 lemon; 1 teaspoon rosemary dried; 2 teaspoons garlic minced; 1 teaspoon sage dried; 1 teaspoon salt; 1/2 teaspoon pepper

PORK(15)

Da_Jedi: "Great turnout! While introducing a new option to…" Read More

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20Minutes

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Description

Recipe courtesy of Melissa Garcia, Consumer Queen

Ingredients

US|METRIC

SERVINGS:

4 porterhouse (bone-in loin) pork chops (or New York pork chops, about 3/4-inch thick)

1/8 cup olive oil

1/2 lemon

1 teaspoon rosemary (dried)

2 teaspoons garlic (minced)

1 teaspoon sage (dried)

1 teaspoon salt

1/2 teaspoon pepper

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Directions

In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.

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Reviews(15)

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Da_Jedi 13 days ago

Great turnout! While introducing a new option to dinners. Flavorful and delicious

Alexander 2 months ago

Will definitely keep this recipe in rotation!

Paula Meehan 3 months ago

Very lemony! Yum! Will become a regular.

Sherri 3 months ago

Delicious, moist, and easy to make

Britta E. 5 months ago

Good recipe. I pan seared and baked for 30 mins at 350 too. Yummy!

Allison Pennell 8 months ago

Very tasty! I used a whole lemon instead of half and fresh rosemary along with the other seasonings--a delicious marinade. i used a grill pan 4-5 minutes on each side. Very tender.

Harris 10 months ago

Great! I used country style pork ribs and made with mashed potatoes ans sugar snap peas. The flavor combination was great! Will be making again.

Cara L. 10 months ago

Amazing flavor and super moist! I baked mine at 350 degrees for 30 mins. Will definitely be making it again!

Katie Roseberry a year ago

Delicious, I really enjoyed the spice combination. I ended up baking the chops at 350 for 50 minutes.

Michelle 2 years ago

Terrific recipe. I didn't marinate the meat as long as I would have liked, however the flavor was very good. I grilled the meat over charcoal, and it was moist and delicious.

Andrea Moreno 2 years ago

3.5 stars, cooking directions not perfect flavor good

Wheildon 2 years ago

I used lamb chops instead of pork. Was yummy and very easy! would make again

Hadley 2 years ago

Delicious! I added butter and used fresh thyme, rosemary, and sage. It was perfect

Archer 2 years ago

It was bomb.com will make it again.

Nikki D. 2 years ago

Made this with bone in pork chops, turned out perfect! I added some soy sauce and a little honey to the mix. Also, make sure to use fresh lemon juice rather than bottled, makes a huge difference.