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8Ingredients
20Minutes
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Description
Recipe courtesy of Melissa Garcia, Consumer Queen
Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
- Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
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Reviews(19)
Polsen 7 months ago
I ended up having to bake it at 400 for 25 min. So good and will be making again.
Sally Ku 7 months ago
Very tasty! My husband, who doesn't like pork chops loved it. We're keeping this one!
Allison Pennell 2 years ago
Very tasty! I used a whole lemon instead of half and fresh rosemary along with the other seasonings--a delicious marinade. i used a grill pan 4-5 minutes on each side. Very tender.
Harris 2 years ago
Great! I used country style pork ribs and made with mashed potatoes ans sugar snap peas. The flavor combination was great! Will be making again.
Cara L. 2 years ago
Amazing flavor and super moist! I baked mine at 350 degrees for 30 mins. Will definitely be making it again!
Katie Roseberry 2 years ago
Delicious, I really enjoyed the spice combination. I ended up baking the chops at 350 for 50 minutes.
Michelle 3 years ago
Terrific recipe. I didn't marinate the meat as long as I would have liked, however the flavor was very good. I grilled the meat over charcoal, and it was moist and delicious.
Hadley 3 years ago
Delicious! I added butter and used fresh thyme, rosemary, and sage. It was perfect
Nikki Linn 3 years ago
Made this with bone in pork chops, turned out perfect! I added some soy sauce and a little honey to the mix. Also, make sure to use fresh lemon juice rather than bottled, makes a huge difference.