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Jackie Bowman: "So good! I used lemon juice in place of fresh lem…" Read More
8Ingredients
20Minutes
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Description
Recipe courtesy of Melissa Garcia, Consumer Queen
Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
- Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
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Reviews(23)
Jackie Bowman 6 days ago
So good! I used lemon juice in place of fresh lemon since it’s what I had on hand, and cooked in a cast iron pan on the stovetop with the remaining marinade. When pork was done, I put them on a plate and moved my veggies to the pan and simmered them in the pan with the juice! Added the pork back on top. Yummmm!
Wall 16 days ago
Simple and delicious. Didn’t quite follow the recipe… used a whole very large lemon and a lot more garlic than called for. Also I used fresh herbs—I have an abundance. The result was wonderfully lemony. The garlic didn’t really come through, but the rosemary sure did.
Sally Ku 2 years ago
Very tasty! My husband, who doesn't like pork chops loved it. We're keeping this one!
Da_Jedi 2 years ago
Great turnout! While introducing a new option to dinners. Flavorful and delicious
Allison Pennell 3 years ago
Very tasty! I used a whole lemon instead of half and fresh rosemary along with the other seasonings--a delicious marinade. i used a grill pan 4-5 minutes on each side. Very tender.
Harris 3 years ago
Great! I used country style pork ribs and made with mashed potatoes ans sugar snap peas. The flavor combination was great! Will be making again.
Katie Roseberry 3 years ago
Delicious, I really enjoyed the spice combination. I ended up baking the chops at 350 for 50 minutes.
Michelle 4 years ago
Terrific recipe. I didn't marinate the meat as long as I would have liked, however the flavor was very good. I grilled the meat over charcoal, and it was moist and delicious.
Hadley 4 years ago
Delicious! I added butter and used fresh thyme, rosemary, and sage. It was perfect
Nikki Linn 4 years ago
Made this with bone in pork chops, turned out perfect! I added some soy sauce and a little honey to the mix. Also, make sure to use fresh lemon juice rather than bottled, makes a huge difference.