Rosemary Lemon Pork Chops

Pork
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Nikki D.: "Made this with bone in pork chops, turned out per…" Read More
Rosemary Lemon Pork Chops
8
20

Description

Recipe courtesy of Melissa Garcia, Consumer Queen

Ingredients

  • 4 Porterhouse pork chops (or New York pork chops, about 3/4-inch thick)
  • 1/8 cup olive oil
  • 1/2 lemon
  • 1 teaspoon rosemary (dried)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon sage (dried)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
  2. Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
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