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8Ingredients
20Minutes
70Calories
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Description
Recipe courtesy of Melissa Garcia, Consumer Queen
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
- Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium30mg1% |
Protein0g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A0% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)

Dawn Pope 7 months ago
Very flavorful. I used fresh rosemary instead of dried. I would’ve used fresh sage, but my bush is sparse. It’s the end of February and I’ve been picking it all fall and winter, so it’s almost bare. I cooked this in a cast iron skillet on the stove rather than the grill. It was cold outside. It turned out very good. I served this with avocado salad. Very good dinner and the leftovers will make a very tasty lunch. Thank you!

Dan 8 months ago
Best flavor ever!We substituted Marjoram leaves in place of sage. Used 1-1/2 Tablespoon lemon juice in place of half of a lemon. We used Kosher salt instead unspecified salt. We didn’t refrigerate the boneless pork chops (“Prime Top Loin Pork Chops” that was about 1/2” or slightly thicker). 25 minutes in a ziplock and the pan seared for 2:00 per side on a very hot cast iron skillet (med-high which is number 7 on our electric stove). Then baked at 425 for 6 minutes (no tenting was required because the meat reached 165 on our meat thermometer).

Jackie Bowman a year ago
So good! I used lemon juice in place of fresh lemon since it’s what I had on hand, and cooked in a cast iron pan on the stovetop with the remaining marinade. When pork was done, I put them on a plate and moved my veggies to the pan and simmered them in the pan with the juice! Added the pork back on top. Yummmm!

Wall a year ago
Simple and delicious. Didn’t quite follow the recipe… used a whole very large lemon and a lot more garlic than called for. Also I used fresh herbs—I have an abundance. The result was wonderfully lemony. The garlic didn’t really come through, but the rosemary sure did.

Lisa Fegarsky 2 years ago
It came out tasty but not gourmet. I give it 4 stars. I used a whole lemon.

Sally Ku 3 years ago
Very tasty! My husband, who doesn't like pork chops loved it. We're keeping this one!

Da_Jedi 3 years ago
Great turnout! While introducing a new option to dinners. Flavorful and delicious

Allison Pennell 4 years ago
Very tasty! I used a whole lemon instead of half and fresh rosemary along with the other seasonings--a delicious marinade. i used a grill pan 4-5 minutes on each side. Very tender.

Harris 4 years ago
Great! I used country style pork ribs and made with mashed potatoes ans sugar snap peas. The flavor combination was great! Will be making again.

Katie Roseberry 4 years ago
Delicious, I really enjoyed the spice combination. I ended up baking the chops at 350 for 50 minutes.

Michelle 5 years ago
Terrific recipe. I didn't marinate the meat as long as I would have liked, however the flavor was very good. I grilled the meat over charcoal, and it was moist and delicious.

Hadley 5 years ago
Delicious! I added butter and used fresh thyme, rosemary, and sage. It was perfect

Nikki Linn 5 years ago
Made this with bone in pork chops, turned out perfect! I added some soy sauce and a little honey to the mix. Also, make sure to use fresh lemon juice rather than bottled, makes a huge difference.