8Ingredients
Calories
20Minutes

Recipe courtesy of Melissa Garcia, Consumer Queen

Ingredients

  • 4 porterhouse (bone-in loin) pork chops (or New York pork chops, about 3/4-inch thick)
  • 1/8 cup olive oil
  • 1/2 lemon
  • 1 teaspoon rosemary (dried)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon sage (dried)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
  2. Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
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Reviews(4)

Yummly User
Kym Wheildon 10 days ago
I used lamb chops instead of pork. Was yummy and very easy! would make again
Hadley 17 Jul
Delicious! I added butter and used fresh thyme, rosemary, and sage. It was perfect
Archer 5 Jul
It was bomb.com will make it again.
Nikki D. 14 Jun
Made this with bone in pork chops, turned out perfect! I added some soy sauce and a little honey to the mix. Also, make sure to use fresh lemon juice rather than bottled, makes a huge difference.