Rosemary Lemon Pork Chops

Pork
Rosemary Lemon Pork Chops
4
8
70
20

Description

Recipe courtesy of Melissa Garcia, Consumer Queen

Ingredients

4 Porterhouse pork chops (or New York pork chops, about 3/4-inch thick)
1/8 cup olive oil
1/2 lemon
1 teaspoon rosemary (dried)
2 teaspoons garlic (minced)
1 teaspoon sage (dried)
1 teaspoon salt
1/2 teaspoon pepper

Directions

1In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
2Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
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NutritionView more

70Calories
Sodium25%DV590mg
Fat11%DV7g
Protein0%DV0g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories70Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium30mg1%
Protein0g0%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.