Rosemary Lamb Stew Recipe | Yummly
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Rosemary Lamb Stew

MYRECIPES
12Ingredients
60Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup yellow onion (chopped)
  • 1 tablespoon olive oil
  • 8 ounces fresh mushrooms (sliced)
  • 1 cup carrots (sliced)
  • 2 1/2 cups lamb (diced cooked)
  • 2 garlic cloves (minced)
  • 14.5 ounces stewed tomatoes
  • 1/2 cup chicken broth
  • 1 rosemary sprig (fresh)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • cooked rice
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium580mg17%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A100%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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