10Ingredients
60Calories
60Minutes

Ingredients

  • 1/2 venison (Backstrap, can sub beef or pork tenderloin)
  • 2 teaspoons coarse salt
  • 1 teaspoon black pepper
  • 4 garlic cloves (finely minced)
  • 8 rosemary sprigs
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 cup beef stock
  • salt
  • pepper
Read Directions

NutritionView more

60Calories
Sodium63%DV1500mg
Fat6%DV4g
Protein4%DV2g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium1500mg63%
Potassium220mg6%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User