Rosemary Citrus Pork Tenderloin Recipe | Yummly
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Rosemary Citrus Pork Tenderloin

Mercedes Perez: "This recipe came out amazing! I prepped the marin…" Read More
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Rosemary Citrus Pork Tenderloin

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This recipe is courtesy of Thirty handmade Days. Mixing a few simple ingredients together makes for an amazing Pork Tenderloin recipe.


  • 2 lb. pork tenderloin
  • 2/3 cup fresh orange juice
  • 3 Tbsp. soy sauce
  • 3 cloves garlic (minced)
  • 1 tsp. fresh rosemary
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    1. Combine ingredients and pour over pork tenderloin.
    2. Marinate in fridge overnight (or several hours).
    3. Bake at 400 degrees until browned and center is done, approximately 30 minutes.
    4. Should be 145 degrees and have a little bit of pink in the middle.
    5. Allow to rest at least 3 minutes before slicing.
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    Reviewer Profile Image
    Mercedes Perez a year ago
    This recipe came out amazing! I prepped the marinade in the morning and cooked it about 8 hours later. I was a bit worried that the taste was going to be a bit too mild for my taste since there weren't too many ingredients, but it's absolutely delicious. I had to cook mine for longer than 1/2 hour. It took about 1 hr and 15 minutes, but it was perfectly cooked at 145 degrees and the sauce was so incredibly yummy! The whole family loved it. This is definitely a keeper recipe.