Rosemary Breadsticks

The Weiser Kitchen
Rosemary Breadsticks
30
7
50
30

Ingredients

  • 1 cup warm water (very, about 110°F)
  • 1 package active dry yeast
  • 1/4 teaspoon sugar
  • 2 tablespoons extra-virgin olive oil (plus more for oiling the bowl and the baking sheets)
  • 1 tablespoon salt
  • 3 cups bread flour (plus more for the board)
  • 1 1/2 teaspoons fresh rosemary (minced)
Read Directions

NutritionView more

50Calories
Sodium8%DV200mg
Fat2%DV1g
Protein2%DV1g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium15mg0%
Protein1g2%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.