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Rose-scented Mexican Hot Chocolate
FOOD52
6
Ingredients
20
Minutes
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Rose-scented Mexican Hot Chocolate
Food52
Read Directions
Ingredients
US
|
METRIC
4 SERVINGS
600
mL
milk
(fresh, full fat or semi-skimmed)
1
whole
dried red chili
(broken in half)
1
Tbsp.
rose petals
(dried, certified for cooking/eating)
4
chocolate
(tablets of Abuelita)
sprinkles
whipped cream
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Recipe Tags
Beverages
Easy
Hot Chocolate
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