Rose Shaped Chicken and Shrimp Gyoza

Soup Belly
Rose Shaped Chicken and Shrimp Gyoza Recipe
16
910
50

Ingredients

  • 2 packages gyoza wrappers (approx. 96 wrappers)
  • 1 bowl water (for sealing gyoza together)
  • 1 pound ground chicken
  • 6 shrimp (large raw, diced)
  • 2 stalks green onions (chopped)
  • 2 tablespoons ginger (grated)
  • 2 garlic cloves (minced)
  • 2 teaspoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • dipping sauce
  • 2 low sodium soy sauce (parts)
  • 1 rice vinegar (part)
  • sesame oil (drizzle of)
  • 1 dash white pepper
  • green onion (chopped)
Read Directions

NutritionView more

910Calories
Sodium71%DV1700mg
Fat29%DV19g
Protein88%DV45g
Carbs46%DV138g
Fiber20%DV5g

PER SERVING *

Calories910Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3g15%
Trans Fat
Cholesterol130mg43%
Sodium1700mg71%
Potassium880mg25%
Protein45g88%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate138g46%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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