5Ingredients
100Calories
30Minutes

Light and fresh sangria recipe with a floral twist. Taken from Rosey's mark official blog - www.roseysmark.com/blog

Ingredients

  • 350 milliliters tea (rose, cold)
  • 350 milliliters wine (Rosé)
  • peach
  • grapes (white)
  • jam (rose, with high percentage of rose petals, recipe created with the Rosey's mark rose jam)

Directions

  1. Prepare 350 ml. of rose tea and let it cool in the fridge.
  2. Cut in slices half of the peach and cut in half some white grapes.
  3. Take the already cold rose tea, add a big spoon of rose jam and stir until the rose petals start floating inside the liquid.
  4. Mix together in a glass container the fruits, the tea and the wine. Stir.
  5. Leave in the fridge for about 20 minutes to let the drink cool and the tastes of all ingredients mix together.

NutritionView more

100Calories
Sodium0%DV10mg
Protein0%DV0g
Carbs3%DV10g
Fiber3%DV<1g

PER SERVING *

Calories100Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium10mg0%
Potassium190mg5%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g3%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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