5
740
50

Description

Some delectable desserts just can’t be bought in stores. Not even the high end stores have some of the best sweet treats. This Rose Ice Cream is one recipe you will have to make yourself to enjoy. It takes 50 minutes to prepare this creative confection. You can use rose wine or petals of very fragrant organic flower that has not been treated with chemicals and is washed well and diced.

Ingredients

  • 500 milliliters heavy cream
  • 1/2 teaspoon vanilla extract
  • 200 milliliters honey (rose)
  • 6 drops red food coloring (optional)
  • rosé wine (petals of a very fragrant, organic, it cannot have been treated with chemicals, washed well and diced)

Directions

  1. Lightly whisk the cream with the vanilla until stiff peaks form.
  2. Slowly add in the rose honey, red food coloring (optional), and rose petals.
  3. If using an ice cream machine, pour the mixture into the base and follow the machine’s instructions.
  4. If you have no ice cream machine, pour the mixture into a shallow, metal container and freeze for 1/2 an hour. Remove, beat, and freeze again, repeating the process until completely set.
Discover more recipes from La Cocina de Babel

NutritionView more

740Calories
Sodium3%DV60mg
Fat86%DV56g
Protein6%DV3g
Carbs21%DV63g

PER SERVING *

Calories740Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat35g175%
Trans Fat
Cholesterol210mg70%
Sodium60mg3%
Potassium150mg4%
Protein3g6%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber
Sugars59g118%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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