Rose Crème Brûlée with Raspberry Coulis

RecipesPlus
6Ingredients
610Calories
75Minutes

Ingredients

  • 1 2/3 cups heavy cream
  • 2/3 cup whole milk (or 2%)
  • 5 egg yolks
  • 6 tablespoons rose water
  • 1/4 cup granulated sugar (+ 6 tbsp)
  • 1 pound raspberries (2/3 lb puréed)

Directions

  1. Preheat oven to 300°F. Whisk cream, milk, egg yolks and 3 tbsp rose water. Add 1/4 cup sugar and set aside for 30 mins. Strain into 4 - 8 oz ramekins then transfer to a roasting pan and fill with hot water to halfway up the sides of ramekins. Bake for 1 hour. Allow to cool then chill for 2-3 hours, preferably overnight.
  2. For raspberry coulis, mix raspberry purée with 2 tbsp sugar, 3 tbsp rose water and remaining raspberries.
  3. To serve, sprinkle 1 tbsp sugar over each crème brûlée and caramelize with a blowtorch or under a broiler until golden brown. Serve with raspberry coulis.
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NutritionView more

610Calories
Sodium3%DV75mg
Fat80%DV52g
Protein16%DV8g
Carbs11%DV33g
Fiber32%DV8g

PER SERVING *

Calories610Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat31g155%
Trans Fat
Cholesterol430mg143%
Sodium75mg3%
Potassium340mg10%
Protein8g16%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber8g32%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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