Rosa Ravioli Primavera Recipe | Yummly

Rosa Ravioli Primavera

BERTOLLI
10Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
  • 1 tablespoon Bertolli Classico Olive Oil
  • 8 ounces green beans (thin, cut into thirds)
  • 1 cup baby carrots (quartered lengthwise)
  • 1 clove garlic (finely chopped)
  • 1 sweet onion
  • 1 jar bertolli four cheese rosa sauce
  • 1 cup chicken broth
  • 2 tablespoons sherry
  • 1/4 cup fresh basil leaves (thinly sliced)
  • 1 pound fresh or frozen mini ravioli, cooked and drained
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    Directions

    1. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook green beans, carrots and onion, stirring occasionally, 6 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in sherry and cook 1 minute. Stir in broth and Sauce and simmer, stirring occasionally, 5 minutes or until vegetables are tender.
    2. Stir in hot ravioli and basil. Sprinkle, if desired, with freshly ground black pepper and Parmesan cheese curls.
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    NutritionView More

    270Calories
    Sodium20% DV480mg
    Fat5% DV3.5g
    Protein25% DV13g
    Carbs16% DV49g
    Fiber20% DV5g
    Calories270Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium480mg20%
    Potassium360mg10%
    Protein13g25%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A100%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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