Rosa Ravioli Primavera

Bertolli
10Ingredients
270Calories
35Minutes

Ingredients

  • 1 tablespoon Bertolli Classico Olive Oil
  • 8 ounces green beans (thin, cut into thirds)
  • 1 cup baby carrots (quartered lengthwise)
  • 1 clove garlic (finely chopped)
  • 1 sweet onion
  • 1 jar bertolli four cheese rosa sauce
  • 1 cup chicken broth
  • 2 tablespoons sherry
  • 1/4 cup fresh basil leaves (thinly sliced)
  • 1 pound fresh or frozen mini ravioli, cooked and drained

Directions

  1. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook green beans, carrots and onion, stirring occasionally, 6 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in sherry and cook 1 minute. Stir in broth and Sauce and simmer, stirring occasionally, 5 minutes or until vegetables are tender.
  2. Stir in hot ravioli and basil. Sprinkle, if desired, with freshly ground black pepper and Parmesan cheese curls.
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NutritionView more

270Calories
Sodium20%DV480mg
Fat5%DV3.5g
Protein25%DV13g
Carbs16%DV49g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2.5g13%
Trans Fat
Cholesterol45mg15%
Sodium480mg20%
Potassium360mg10%
Protein13g25%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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