Roquefort Pear Salad Recipe | Yummly

Roquefort Pear Salad

THE GIRL WHO ATE EVERYTHING
14Ingredients
30Minutes
860Calories

Ingredients

US|METRIC
  • 1 head leaf lettuce (torn into bite-size pieces, or use a spring mix)
  • 3 pears (cored and chopped, you can leave the peel on or off)
  • 5 ounces roquefort cheese (crumbled, blue cheese)
  • 1 avocado (peeled, pitted, and diced)
  • 1/2 cup thinly sliced green onions
  • 1/4 cup white sugar
  • 1/2 cup pecans
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons Dijon mustard (prepared, or regular)
  • 1 clove garlic (chopped)
  • 1/2 teaspoon salt
  • fresh ground black pepper (to taste)
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    NutritionView More

    860Calories
    Sodium46% DV1100mg
    Fat102% DV66g
    Protein29% DV15g
    Carbs20% DV61g
    Fiber56% DV14g
    Calories860Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol35mg12%
    Sodium1100mg46%
    Potassium1040mg30%
    Protein15g29%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber14g56%
    Sugars40g80%
    Vitamin A180%
    Vitamin C60%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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