Ropa Vieja Especial

Knorr
Ropa Vieja Especial
9
250
4

Ingredients

  • 2 pounds beef brisket
  • 1 tablespoon vegetable oil
  • 2 green bell pepper, sliced
  • 1 onions (large, sliced)
  • 2 jalapeno chilies
  • 2 cloves garlic
  • 2 Knorr® Beef flavored Bouillon Cube
  • 2 cups water
  • 15 ounces tomato sauce

Directions

  1. Preheat oven to 325°F. Season steak with salt and pepper. Heat oil in a large oven-proof saucepot or Dutch oven over medium-high heat. Brown beef well on all sides. Remove and set aside.
  2. Cook red peppers and onion about 5 minutes or until browned, stirring frequently. Add jalapenos and garlic and cook about 30 seconds. Return beef to pot and add remaining ingredients. Bring to a boil. Cover and place saucepot in oven for 3 hours or until beef is very tender.
  3. Remove brisket from pot and shred meat with fork. Return shredded meat to pot with sauce and simmer about 15 minutes. Serve over hot cooked rice or in tortillas.
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NutritionView more

250Calories
Sodium13%DV310mg
Fat17%DV11g
Protein49%DV25g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4g20%
Trans Fat0g
Cholesterol70mg23%
Sodium310mg13%
Potassium630mg18%
Protein25g49%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.