Ingredients

  • 3 cups sweet potatoes (peeled, if desired and thinly sliced, blue potatoes, beets, parsnips, carrots, rutabagas, and/or celery root*)
  • 1/2 teaspoon fine sea salt
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NutritionView more

60Calories
Sodium10%DV230mg
Protein2%DV1g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium230mg10%
Potassium220mg6%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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