Root Vegetable Tart Tatine Recipe | Yummly
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Root Vegetable Tart Tatine

KITCHENAID
15Ingredients
75Minutes
70Calories
Read Directions
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Ingredients

US|METRIC
24 SERVINGS
  • 2 yukon gold potatoes (small, peeled)
  • 1 parsnip (medium, peeled and cut into 4 inch lengths)
  • 2 medium carrots (peeled and cut into 4 inch lengths)
  • 1 red onion (small, outer peel remove)
  • 3 cloves garlic (peeled and thinly sliced)
  • 3 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup water
  • 1/3 cup sugar
  • 1 tablespoon white wine vinegar
  • 1 teaspoon fresh thyme (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 4 ounces goat cheese
  • 8 ounces frozen puff pastry (thawed)
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    Directions

    1. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach slicing blade. Position large bowl under attachment to catch sliced ingredients. Stack potatoes, end to end in feed tube. Turn stand mixer to speed 6 and process until potatoes are sliced. Repeat process with parsnips and carrots.
    2. Cut onion to fit into feed tube and process until sliced. Add garlic, olive oil, sea salt and pepper into bowl with sliced vegetables. Toss to coat.
    3. Divide vegetables between 2 baking sheets and roast until tender and beginning to crisp, 20-25 minutes. Remove from oven.
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium70mg3%
    Potassium120mg3%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C6%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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