Root Vegetable Soup

Casseroles et claviers
Reviews(1)
Root Vegetable Soup
24
6
270
50

Description

When the weather is cold there is nothing more satisfying than a hot bowl of soup. This one is made up of a variety of root vegetables, including parsnips, rutabaga, sweet potatoes, and jerusalem artichokes. This soup is super simple to make, perfect for days when you want to stay cozy on the couch! After letting the vegetables cook, simply puree the mixture with your blender. Pour into bowls and garnish with smoked bacon.

Ingredients

  • 500 grams parsnips
  • 500 grams rutabaga
  • 500 grams sweet potatoes
  • 200 grams jerusalem artichokes
  • 1 chicken stock cubes
  • 1 package smoked bacon

Directions

  1. 1Peel and dice the parsnips, rutabagas, sweet potatoes, and artichokes.
  2. 2Place vegetables in a large pot and cover them with cold water. Add chicken stock cube. Cook over medium heat until tender.
  3. 3Using an immersion blender (or food mill), mix the vegetables with the broth. This makes a fairly thick soup. Blend in a bit of water (or cream) until achieving desired consistency. This soup is best when it is not too watery.
  4. 4In a pan, brown the bits of bacon: Remove the fat from the pan while cooking for crispier bacon.
  5. 5To serve, pour the soup into bowls, and sprinkle with pieces of golden bacon (if the soup is too thin, the bacon will not float).
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NutritionView more

270Calories
Sodium16%DV380mg
Fat0%DV0g
Protein14%DV7g
Carbs21%DV63g
Fiber64%DV16g

PER SERVING *

Calories270Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium380mg16%
Potassium1500mg43%
Protein7g14%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber16g64%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.