Root Vegetable Mulligatawny

My New Roots
20Ingredients
Calories
75Minutes

Ingredients

  • 1 cup red lentils (dried)
  • 1 tablespoon coconut oil
  • 1/2 teaspoon mustard seeds
  • 1 tablespoon curry leaves (about 15)
  • 1/2 tablespoon turmeric
  • 1/4 teaspoon cayenne
  • 1/2 tablespoon coriander
  • 1/2 teaspoon salt
  • 2 tablespoons minced ginger
  • 2 onions (small, chopped)
  • 4 cloves garlic (chopped)
  • 1 red bell pepper (diced)
  • 6 cups root vegetables (diced mixed, carrots, sweet potato, celeriac, parsnips, turnips, daikon, kohlrabi, sunchokes etc.)
  • 1 cup chickpeas (cooked, optional)
  • 14 ounces diced tomatoes
  • 14 ounces coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon tamarind paste (dissolved in ½ cup water, or juice of ½ lemon)
  • fresh cilantro (for garnish)
  • extra-virgin olive oil (for drizzling)
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