Root Vegetable Hash Browns With Fresh Turmeric Sauce And Fried Eggs

Food and Style
14Ingredients
310Calories
50Minutes

Ingredients

  • 1 tablespoon unsalted butter
  • 1 shallot (large, or 2 shallots if using ground turmeric – skinned and cut in 1/8″ pieces)
  • 1/8 teaspoon ground cayenne
  • 2 garlic cloves (– skinned and finely sliced)
  • 2 tablespoons roots
  • 1 1/2 teaspoons ground turmeric
  • 1/2 cup dry white wine
  • 1/2 cup vegetable stock
  • 1/8 teaspoon sea salt
  • 1 hash browns (recipe root vegetable, with scallions)
  • 2 tablespoons unsalted butter (or extra virgin olive oil)
  • 8 extra large eggs
  • 1 handful baby arugula (or baby spinach)
  • fleur de sel (to taste)
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NutritionView more

310Calories
Sodium24%DV580mg
Fat32%DV21g
Protein29%DV15g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories310Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol445mg148%
Sodium580mg24%
Potassium380mg11%
Protein15g29%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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