Root Gratin Recipe | Yummly

Root Gratin

FOOD NETWORK UK
11Ingredients
105Minutes
390Calories

Ingredients

US|METRIC
  • 500 grams parsnips (peeled)
  • 500 grams sweet potato (peeled)
  • 500 grams celery root (peeled)
  • 500 grams russet potatoes (peeled)
  • 250 milliliters double cream
  • 120 milliliters chicken stock (reduced salt)
  • 1 teaspoon tarragon (dried)
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper (freshly)
  • 1 tablespoon minced garlic
  • 175 grams gorgonzola cheese (grated)
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    NutritionView More

    390Calories
    Sodium31% DV740mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium740mg31%
    Potassium1000mg29%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A190%
    Vitamin C35%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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