Root Beer Glaze

Pork
Root Beer Glaze
9
4
440
25

Description

This sweet glaze will please the kid in all of us. A bit different twist from a cola glaze. Use on the Basic Boneless Ham or the Spiral-Sliced Ham recipe.

Ingredients

  • 1 cup root beer (room temperature)
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon dijon mustard

Directions

  1. 1In medium saucepan, whisk together ingredients. Bring to boil; reduce heat to medium. Cook, uncovered until mixture reduces in half (about 15 to 20 minutes), stirring occasionally. Brush half of mixture on ham prior to baking. Brush remaining sauce over ham just as it comes out of the oven.
  2. 2Makes about 1 1/3 cups glaze.
  3. 3For a lighter flavor, offer glaze in a side dish at the dinner table for guests to flavor to their taste.
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NutritionView more

440Calories
Sodium31%DV740mg
Protein4%DV2g
Carbs38%DV114g
Fiber0%DV0g

PER SERVING *

Calories440Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium740mg31%
Potassium370mg11%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate114g38%
Dietary Fiber0g0%
Sugars111g222%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.