Rooiobos with Wild Berries Tea Muffins

As receitas lá de casa
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Rooiobos with Wild Berries Tea Muffins
11
11
170
45

Description

Berry flavored rooibos tea infuses these muffins with a light flavor that is evident in each delightful bite. Made with natural yogurt, this cake is made with no butter. These muffins can also be made with your favorite variety of rooibos tea.

Ingredients

250 grams flour
1 teaspoon baking powder
1/2 teaspoon baking soda
100 grams sugar
2 teaspoons rooibos (with wild berries tea)
1 teaspoon poppy seeds
100 milliliters milk
1 natural yogurt
75 grams margarine (softened, cool)
1 eggs
poppy seeds (for sprinkling)

Directions

1Preheat oven to 200 degrees Celsius.
2Line12 muffin cake pans with paper liners.
3In a bowl, mix flour, baking powder, baking soda, sugar, rooiobos tea, and poppy seeds.
4In another bowl, mix milk, yogurt, margarine, and egg.
5Add the liquid ingredients to the dry ones, and stir with a spoon, without whisking. The dough for cupcakes shouldn't be whisked. Even if there are lumps, that is what makes the cupcakes lighter.
6Spoon the dough into the muffin pans, and sprinkle with some poppy seeds.
7Bake for 20 minutes, or until brown.
8Remove from the oven, unmold, and cool on a rack.
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NutritionView more

170Calories
Sodium6%DV150mg
Fat9%DV6g
Protein6%DV3g
Carbs8%DV25g
Fiber3%DV<1g

PER SERVING *

Calories170Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat1g
Cholesterol20mg7%
Sodium150mg6%
Potassium55mg2%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber<1g3%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.