Rooiobos with Wild Berries Tea Muffins

As receitas lá de casaReviews(1)
Melanie H.: "This a thick and rich homemade ketchup that speak…" Read More
11Ingredients
170Calories
45Minutes

Berry flavored rooibos tea infuses these muffins with a light flavor that is evident in each delightful bite. Made with natural yogurt, this cake is made with no butter. These muffins can also be made with your favorite variety of rooibos tea.

Ingredients

  • 250 grams flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 100 grams sugar
  • 2 teaspoons rooibos (with wild berries tea)
  • 1 teaspoon poppy seeds
  • 100 milliliters milk
  • 1 natural yogurt
  • 75 grams margarine (softened, cool)
  • 1 egg
  • poppy seeds (for sprinkling)

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. Line12 muffin cake pans with paper liners.
  3. In a bowl, mix flour, baking powder, baking soda, sugar, rooiobos tea, and poppy seeds.
  4. In another bowl, mix milk, yogurt, margarine, and egg.
  5. Add the liquid ingredients to the dry ones, and stir with a spoon, without whisking. The dough for cupcakes shouldn't be whisked. Even if there are lumps, that is what makes the cupcakes lighter.
  6. Spoon the dough into the muffin pans, and sprinkle with some poppy seeds.
  7. Bake for 20 minutes, or until brown.
  8. Remove from the oven, unmold, and cool on a rack.
Discover more recipes from As receitas lá de casa

NutritionView more

170Calories
Sodium6%DV150mg
Fat9%DV6g
Protein6%DV3g
Carbs8%DV25g
Fiber3%DV<1g

PER SERVING *

Calories170Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat1g
Cholesterol20mg7%
Sodium150mg6%
Potassium55mg2%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber<1g3%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Melanie H. 26 May 2015
This a thick and rich homemade ketchup that speaks of days gone by! When I was young, my mother tried her hand at all kinds of chutneys, syrups, sauces and condiments. I ran the food mill and poked holes in the cheesecloth! This old-fashioned ketchup brought back wonderful memories! We use it on everything from hamburgers and meatloaf to French fries and onion rings!