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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. gelatin
- 300 grams strawberries (700 ml water)
- 4 eggs
- 100 grams sugar
- 4 gelatin sheets
- 1/2 lemon (juiced)
- salt
- 1 pkg. mascarpone cheese
- champagne biscuits
- 1 tsp. rooibos
- 250 mL water
- 1 tsp. brandy (or rum)
- cocoa (for dusting)
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Directions
- For the cream, separate egg yolks from egg whites. Beat egg yolks with sugar to a soft, whitish cream.
- Soak gelatin sheets in a bowl of cold water for a few minutes.
- Whisk egg whites until stiff, adding a pinch of salt and 2 drops of lemon juice.
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