Romesco Sauce

SERIOUS EATS (1)
Elizabeth Topasna: "My favorite sauce! It’s delicious and goes well w…" Read More
8Ingredients
85Minutes
410Calories

Ingredients

US|METRIC
  • 3 tomatoes (5 1/5 ounces or 150g each, cored, see note)
  • 1 head garlic (unpeeled, split in half)
  • 1 ounce peppers (dried ñora, about 4 or ancho chili peppers, about 3; see note)
  • 1 slice stale bread (or toasted, 1 1/2 ounces; 40g, any thick and heavy crusts removed, bread broken into small pieces)
  • 1 tablespoon red wine vinegar (plus more if desired)
  • 1/2 cup toasted almonds (skinned and, and/or hazelnuts, 2 3/4 ounces; 80g; see note)
  • 2 tablespoons extra virgin olive oil (plus more if desired)
  • kosher salt
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    NutritionView More

    410Calories
    Sodium17% DV410mg
    Fat49% DV32g
    Protein22% DV11g
    Carbs9% DV26g
    Fiber40% DV10g
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium890mg25%
    Protein11g22%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A30%
    Vitamin C45%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    My favorite sauce! It’s delicious and goes well with pretty much any vegetables. I also top with cojita cheese.