Romano Skillet

Pork
Romano Skillet
0
6
190
30

Description

This versatile meal can be served anytime. A breakfast dish for Saturday morning with juice and muffins or an easy weekday supper with salad and breadsticks.

Ingredients

  • 6 ounces potatoes (hashbrown)
  • 6 eggs (beaten)
  • 1/2 cup romano cheese (grated)
  • 1/4 cup green onions (thinly sliced)
  • 1/3 cup milk
  • 3/4 cup ham (chopped,, about 4 ounces)

Directions

  1. 1In large skillet, prepare hash browns according to package directions for crispy hash browns, except reduce salt to 3/4 teaspoon. Combine beaten eggs, cheese, green onion and milk. After turning potatoes over, sprinkle ham evenly on surface. Pour egg mixture over all. Cover and cook over medium medium-low heat for 8-10 minutes or until eggs are set. Cut in wedges to serve.
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NutritionView more

190Calories
Sodium24%DV570mg
Fat17%DV11g
Protein31%DV16g
Carbs3%DV8g
Fiber4%DV<1g

PER SERVING *

Calories190Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4g20%
Trans Fat
Cholesterol240mg80%
Sodium570mg24%
Potassium310mg9%
Protein16g31%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.