Romaine Salad with Anchovy Dressing and Parmesan

EPICURIOUS
7Ingredients
15Minutes
190Calories

Ingredients

US|METRIC
  • 5 anchovy fillets (flat, finely chopped)
  • 2 garlic cloves (small, minced)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 3 hearts of romaine (20 to 22 ounces total, torn into pieces)
  • 6 ounces parmigiano reggiano (shaved with a vegetable peeler)
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    NutritionView More

    190Calories
    Sodium15% DV360mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs3% DV8g
    Fiber20% DV5g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium360mg15%
    Potassium620mg18%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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