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Romaine Salad on the Grill with Ranch Dressing from scratch
ARTEFLAME14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads romaine hearts
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 2 Tbsp. Italian parsley ((minced))
- 2 tsp. fresh chives ((minced))
- 2 tsp. fresh dill ((minced))
- 1/2 tsp. tarragon (dried)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. freshly ground black pepper
- 1 tsp. accent (® Flavor Enhancer)
- 2 drops Worcestershire sauce
- 1 Tbsp. beer
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