Rolling of Vegetables with Bacon Recipe | Yummly

Rolling Of Vegetables With Bacon

AS RECEITAS LÁ DE CASA
9Ingredients
60Minutes
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Description

Here's a terrific way to get your daily dose of vegetables, all wrapped up in a tender, flaky, golden brown crust. Using puff pastry from the store means this delight can be ready in an hour (assuming you've had the foresight to thaw it ahead of time). Zucchini, carrot, mushrooms, and bacon (yes!) are sauteed together for the filling, and you can and should feel free to swap these out with your own favorite veggies (or whatever is in your crisper drawer).

Ingredients

US|METRIC
  • 1 zucchini (small, thinly sliced)
  • 1 grated carrot
  • 8 fresh mushrooms (sliced ​)
  • 1 leek (thinly sliced ​)
  • 1/2 piece bacon (chopped into small cubes)
  • 2 cloves garlic
  • 2 boiled eggs
  • 1 egg yolk
  • 1 piece puff pastry (Pingo Doce)
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    Directions

    1. Wash all vegetables thoroughly and drain.
    2. In a frying pan, place a teaspoon of olive oil add the bacon and sauté.
    3. Add the garlic.
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