Rolled Puff Pastry

As receitas lá de casa
Rolled Puff Pastry


Frozen puff pastry is the starting point for making a savory roulade that calls for other ready-to-go ingredients in the filling: ripe tomatoes, two types of cheese, deli ham, and fresh or dried oregano, and that's it. You'll need to thaw the puff pastry sheets according to the package instructions before getting started, but otherwise it's quick and easy work of assembling the roll, cuttingit into slices, and baking until golden brown on the outside and melting on the inside.


1 package puff pastry
3 tomatoes (ripe, peeled and chopped)
Flemish cheese (small pieces, to taste)
ham (diced, to taste)
mozzarella cheese


1Preheat oven to 180 degrees Celsius.
2Roll the puff pastry on a floured surface into large rectangles.
3Spread the tomato on top and sprinkle with the oregano.
4Add the Flemish cheese and ham.
5Roll up the dough. Seal the end of dough with warm water, so it doesn't open in the oven while baking.
6Cut into 2 to 3 centimeters slices, and carefully place on baking tray lined with parchment paper
7Sprinkle Mozzarella cheese on top, to taste.
8Bake until golden brown, about 20 minutes.
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