9
390
100

Ingredients

  • 1 1/2 pounds flank steak
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic (crushed)
  • 2 ounces shredded mozzarella cheese (1/2 cup)
  • 4 scallions (sliced, 1/3 cup)
  • 2 ounces roasted red peppers (cut into thin strips)
  • freshly ground pepper
  • coarse salt
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NutritionView more

390Calories
Sodium24%DV570mg
Fat34%DV22g
Protein78%DV40g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories390Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat
Cholesterol70mg23%
Sodium570mg24%
Potassium680mg19%
Protein40g78%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.