Ingredients

  • 2 pounds beef flank steak
  • 1/4 cup soy sauce
  • 1/2 cup olive oil
  • 2 teaspoons steak seasoning
  • 8 ounces provolone cheese (thinly sliced)
  • 4 slices thick cut bacon
  • 1/2 cup fresh spinach leaves
  • 1/2 cup crimini mushrooms (sliced)
  • 1/2 red bell pepper (seeded and cut into strips)
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NutritionView more

620Calories
Sodium49%DV1170mg
Fat72%DV47g
Protein88%DV45g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories620Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat16g80%
Trans Fat
Cholesterol90mg30%
Sodium1170mg49%
Potassium680mg19%
Protein45g88%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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