9Ingredients
410Calories
85Minutes

Ingredients

  • 1 1/2 cups fresh bread crumbs
  • 4 1/2 tablespoons olive oil
  • kosher salt (to taste, plus 1 Tbs.)
  • freshly ground pepper (to taste)
  • 1 pound baby spinach
  • 1 tablespoon roasted garlic
  • 1 flank steak (1 1/2 to 2 lb., butterflied and pounded to an even thickness)
  • 1 1/2 tablespoons ras el hanout
  • 4 leeks (cut into 1/4-inch rounds)
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NutritionView more

410Calories
Sodium25%DV610mg
Fat31%DV20g
Protein37%DV19g
Carbs13%DV40g
Fiber24%DV6g

PER SERVING *

Calories410Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium610mg25%
Potassium1030mg29%
Protein19g37%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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