12
250
35

Ingredients

  • 1 extra firm tofu (12- or 14-ounce block)
  • vegetable oil (for frying)
  • 2 tablespoons tamarind pulp
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons palm sugar (or brown sugar)
  • 1/2 teaspoon sambal oelek (or more, to taste)
  • 1/4 teaspoon kosher salt
  • 1 cucumber (peeled and cut into chunks or slices)
  • 1 granny smith apple (cut into chunks or slices)
  • 1 cup jicama (chunks or slices)
  • 1 cup pineapple chunks (or slices)
  • 1/2 cup salted peanuts (unsalted or lightly, crushed)
Read Directions

NutritionView more

250Calories
Sodium9%DV210mg
Fat23%DV15g
Protein14%DV7g
Carbs9%DV28g
Fiber24%DV6g

PER SERVING *

Calories250Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat0g
Cholesterol
Sodium210mg9%
Potassium450mg13%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber6g24%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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