Rodeo Ribs

Name: Rodeo Ribs
Total time: 2400 s
Yield: 8 servings
Ingredients: 5 pounds boneless country pork ribs; 1 cup steak seasoning liquid, such as Dale’s™; 1/4 cup lemon juice 2 medium lemons; 1 cup dark brown sugar packed; 2 tablespoons mesquite flakes such as Durkee’s® St. Louis Style; 1/4 teaspoon cayenne pepper

Pork

6Ingredients

670Calories

40Minutes

Ingredients

servings:

5 pounds boneless country pork ribs
1 cup steak seasoning (liquid, such as Dale’s™)
1/4 cup lemon juice (2 medium lemons)
1 cup dark brown sugar (packed)
2 tablespoons mesquite flakes (such as Durkee’s® St. Louis Style)
1/4 teaspoon cayenne pepper

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Directions

1Place ribs in a large self-sealing plastic bag. Combine remaining ingredients in a small bowl, stir to blend and pour over chops. Seal bag and refrigerate for 12 to 24 hours.
2Heat grill to high heat or heat broiler. Remove ribs from marinade (discarding marinade). Grill over hot coals or place on broiler rack and pan, broil 4 to 5 inches from heat source for 25 to 30 minutes, turning every 5 minutes.

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