Rodeo Ribs

Pork
Rodeo Ribs
0
6
670
40

Ingredients

  • 5 pounds boneless country pork ribs
  • 1 cup steak seasoning (liquid, such as Dale’s™)
  • 1/4 cup lemon juice (2 medium lemons)
  • 1 cup dark brown sugar (packed)
  • 2 tablespoons mesquite flakes (such as Durkee’s® St. Louis Style)
  • 1/4 teaspoon cayenne pepper

Directions

  1. 1Place ribs in a large self-sealing plastic bag. Combine remaining ingredients in a small bowl, stir to blend and pour over chops. Seal bag and refrigerate for 12 to 24 hours.
  2. 2Heat grill to high heat or heat broiler. Remove ribs from marinade (discarding marinade). Grill over hot coals or place on broiler rack and pan, broil 4 to 5 inches from heat source for 25 to 30 minutes, turning every 5 minutes.
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NutritionView more

670Calories
Sodium8%DV190mg
Fat54%DV35g
Protein108%DV55g
Carbs11%DV33g
Fiber4%DV<1g

PER SERVING *

Calories670Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat6g30%
Trans Fat
Cholesterol210mg70%
Sodium190mg8%
Potassium1010mg29%
Protein55g108%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber<1g4%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.