9Ingredients
220Calories
50Minutes

Ingredients

  • 2/3 cup butter (chopped)
  • 14 ounces dark chocolate (roughly chopped)
  • 2 large eggs (lightly beaten)
  • 2/3 cup brown sugar
  • 3/4 cup all-purpose flour (sifted)
  • 3 1/2 ounces glacé cherries (halved)
  • 3/4 cup mini marshmallows
  • 1/3 cup peanuts (unsalted)
  • 1/2 cup shredded coconut (dried)

Directions

  1. Preheat oven to 325°F. Grease and line an 8x12 cake pan with baking paper, extending paper on long sides for handles.
  2. Combine butter and 5 oz chocolate in a medium heatproof bowl over a saucepan of simmering water (don't let bowl touch water). Cook and stir for 3-4 mins or until melted and smooth. Cool slightly.
  3. Add eggs and sugar to chocolate mixture; stir until smooth. Fold in flour until combined. Pour into prepared pan and smooth surface.
  4. Bake for 25 mins or until just firm at center. Cool completely in pan. Transfer to a cutting board.
  5. Melt the remaining chocolate and spread one-third over top of brownie. Spread cherries, marshmallows, nuts and coconut over chocolate. Drizzle with remaining melted chocolate. Set aside for 30 mins to set. Cut into pieces. Serve.
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NutritionView more

220Calories
Sodium3%DV60mg
Fat18%DV12g
Protein4%DV2g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium60mg3%
Potassium135mg4%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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