Directions

1. Stir together all ingredients in medium saucepan; bring to a boil and lower heat to just a simmer. Simmer for 20 minutes; stirring occasionally, until mixture is thickened and flavors are nicely blended. Remove to medium bowl or quart-sized jar, cool slightly, cover and refrigerate until serving.
2. Makes 4 cups. About 16 (1/4 cup) servings