Rock Salt Encrusted Prime Rib

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9Ingredients
Calories
5Hours

Ingredients

  • 20 pounds standing rib roast (weight with bones, top fat trimmed)
  • 2 ounces onion soup mix
  • 2 tablespoons ground black pepper (freshly)
  • 8 cups rock salt
  • 8 cups all-purpose flour
  • 2 tablespoons dried rosemary (crushed)
  • 2 cups water (or more if needed)
  • 4 ounces prepared horseradish (for serving)
  • 3 ounces au jus gravy mix (for serving)
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