Ingredients

  • 2 pounds pork spareribs (cut into serving size pieces)
  • 2 lemons (juiced)
  • 16 ounces picante sauce
  • 1/3 cup brown sugar
  • 1/2 cup barbeque sauce
  • 3 cloves garlic (minced)
  • 3 tablespoons prepared mustard
  • 2 tablespoons worcestershire sauce
  • 2 jalapeno peppers (fresh, chopped)
  • 1 cup red onion (chopped)
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • 2 tablespoons crushed red pepper flakes (optional)
Read Directions

NutritionView more

860Calories
Sodium100%DV2390mg
Fat82%DV53g
Protein75%DV38g
Carbs19%DV56g
Fiber32%DV8g

PER SERVING *

Calories860Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat18g90%
Trans Fat
Cholesterol180mg60%
Sodium2390mg100%
Potassium1330mg38%
Protein38g75%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber8g32%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User