Ingredients

  • 1 pound shrimp (heads-on)
  • grits (Cheese, recipe follows)
  • shrimp stock (recipe follows)
  • 6 slices bacon (diced)
  • peanut oil (for frying)
  • 2 cups white button mushrooms (sliced)
  • 1 cup green onions (minced, white and green parts)
  • 1 clove garlic (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 4 teaspoons lemon juice (freshly squeezed)
  • 2 dashes Tabasco Sauce
  • salt
  • pepper
  • shrimp stock
  • 1 cup water
  • shrimp (Heads and tails from raw)
  • vegetable
  • carrots
  • celery
  • parsley
  • grits (Cheese)
  • 2 cups chicken broth
  • 1 cup water
  • 1 cup shrimp stock
  • 1 cup grits
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pinch cayenne pepper
  • Tabasco Sauce (for serving)
Read Directions

NutritionView more

1140Calories
Sodium63%DV1510mg
Fat78%DV51g
Protein114%DV58g
Carbs37%DV111g
Fiber36%DV9g

PER SERVING *

Calories1140Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat21g105%
Trans Fat
Cholesterol310mg103%
Sodium1510mg63%
Potassium1130mg32%
Protein58g114%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate111g37%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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